To begin with we will be selling our cashews to supermarkets, but you will soon be able to purchase our very own brand of…
High quality and carefully selected Cashew nuts.
Traceable all the way back to the Tanzanian farmer, who nurtured them.
Tasty, healthy and crazy easy to make.
Don’t just take our word for it – Tori Avey will convince you.
Cashew butter is about as easy to make.
Ella would like to tell you how she likes to spice her cashew butter up a bit – take a look.
Cashew Flour is an interesting alternative, if you’re avoiding gluten or just trying out something different.
The Paleo Magazine has a simple write-up with a few uses that might intrigue you.
There are many healthy reasons for choosing cashews as a supplement in a varied diet.