SUSTAINABLE CASHEW BUSINESS
We are revolutionizing conventional cashew production by pursuing pro-poor growth activities and disrupting the co-dependent foreign aid model. We empower small African communities, develop new value-added products, and create resilient commercial and financial channels. To achieve this, we partner with rural farmers and bring processing activities closer to their production through our innovative modular industry ‘HARAMBEE’.
To link cashew farmers’ small-scale production to a global market through business co-operation, collective investment and shared value in Tanzania.
To establish a sustainable value chain in a better way than existing solutions. We strive to provide people the best working conditions and become leaders in responsible cashew production in Africa and Europe.
We organize farmers to improve cashew business viability through collective savings, investment models, and agricultural training programs.
Our shareholder model involves farmers as co-owners of our state-of-the-art processing facility with a net positive carbon footprint.
We provide quality control of HACCP compliant cashew kernels and develop bio-based products that are environmentally responsible.
We carry out value-added activities, reduce food waste, and minimize transportation costs along the agri-food chain by rescuing cashew apples from spoilage.
The Sustainable Development Goals have been part of Out-Growers DNA since its very beginning